77 South

Back in 1971, go-go boots and all, the original 77 South was born. The name came from its location, 77th and Troost, and from a private detective TV series called 77 Sunset Strip. This totally hip watering hole was chalked full of red velvet, light up dance squares, and bell bottoms galore. Today 77 South is an upscale, vintage ‘70’s lounge that is focused on providing exceptional cuisine and handcrafted cocktails at unmatched affordability. Locally owned and operated, 77 South prides itself on high standards with the industry's most personable service. 77 South offers an outta-sight menu tailored to any appetite, any time of day.

801 Chophouse

801 Chophouse is located in the heart of downtown Kansas City, in the famous Power and Light District. A late 1920s New York City steak house interior with signature leather booths, cherry wood furnishings, wooden floors, granite counter tops and high ceilings accented with dramatic lighting. They offer only the very finest and freshest USDA prime steaks, seafood and vegetables available. Seasonal fresh soups and salads, oysters on the half shell, five species of fresh fish, live Maine lobsters and king crab legs. Make sure to save room for our made from scratch Gran Marnier Soufflé! Please join us for an unforgettable evening.

Blue Grotto

This place is neither blue nor cave-like; it’s a sleek, stunning series of dining areas in tones of charcoal, slate and ebony. Featuring a luxe outdoor patio with fire pits and offering an eclectic yet affordable wine list along with a build your own antipasti, this place is a neighborhood favorite. Known for the best pizzas in the Midwest, all of their artisan pizzas are made with Caputo flour and San Marzano tomatoes, grown on the foothills of Mt. Vesuvius. Each pizza is hand stretched, topped with only the finest ingredients, and baked in their 900 degree wood burning oven. Every bite will leave you wanting more.

Bonefish Grill

**Northland Bonefish Only**

Fueled by their passion for fish and adventure, the Bonefish Grill founders set out to create a unique dining experience. One that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill.

Caspian Bistro

Experience authentic ethnic cuisine from Caspian Bistro’s extensive menu, while enjoying the beautiful, luxurious and comfortable surroundings. Caspian Bistro offers a wide variety of the finest Persian, Middle Eastern and Mediterranean dishes in the Kansas City area. Diners may choose delicious dishes of Lamb, Beef, Chicken or Seafood. The food is amazing and with gluten free and vegetarian options, it’s pretty safe for any company you might have with you. Serving lunch, dinner and fabulous desserts 7 days a week, Caspian Bistro is committed to quality, value and the complete satisfaction of their customers.

Ciao Bella

Located right across from the train station in the charming and newly renovated downtown Lee's Summit area, Ciao! Bella serves up great southern Italian cuisine in a warm, yet upscale environment. The quaint, comfortable setting is the perfect place for a lunch meeting or a romantic evening dinner date. Ciao! Bella is definitely one of Kansas City’s hidden gems! The menu at Ciao! Bella features a wide variety of delicious appetizers, soups and salads, Italian entrees, pizzas and mouth watering desserts. Enjoy lunch or dinner at Ciao! Bella and then visit the shops, concerts and other attractions in downtown Lee’s Summit.

Cupini's

My son Eddie and I opened Cupini's in 2003 on Westport Road in Kansas City with one mission; to deliver fresh pasta that is all natural, tastes like my mom used to make and available at a reasonable price.

When we expanded in the first year we knew that Kansas City had fallen in love at first bite.

Over the next four years we have opened stores in Parkville and Lawrence. My youngest son Dino joins us over the summers and Eddie got married to the lovely Nerissa and we are blessed with my first grandson. The newest Cupini chef, Alessandro.

Cupini's is about food and family. Come in for a meal, and leave as a friend.

Ciao Bella -

Franco Cupini

Dickey's Barbecue Pit

In 1941, Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas, Texas. Funds were so tight, he couldn’t afford his own sign-- he had to rent space on either side of the Dickey’s sign to Dr. Pepper! A lot of hard work and long nights sweating over a hot hickory wood pit paid off! In 1994, Dickey’s expansion went nation-wide. Today, Dickey’s is in over 30 states with over 120 locations and counting! The right balance of juicy tender meats, topped with their family recipe barbecue sauce, will give your taste buds a run for their money.

El Patron Cocina & Bar

Kansas Cities hot spot for authentic Mexican food located on the west side of Kansas City, Missouri. Join them for some of the best seafood cuisine this far north and the tastiest Margaritas and Mojitos. Great lunch specials starting at only $5.99 and one of the best Al Pastor tacos you have ever tasted! 2905 Southwest Boulevard Kansas City, MO 816.931.6400

El Porton Cafe ( no longer supporting the fundraising program )

***Removed*** Well...we just found out that this restaurant changed management, and doesn't want to support the fundraising efforts we have in place...we are sorry to say, they will no longer accept the card..so instead.. if you like, contact us and we can replace it with another of your favorite restaurants....soon we will have another restaurant that wants to support the community by rewarding the people who donate to organizations....so if you have a favorite restaurant, please let us know and we can see if they want to participate. We thank them for the time they were on, and wish them much success!

Elephant Bar

The customer is at the heart of the Elephant Bar Restaurant's philosophy, with a real dedication to delivering more than a unique dining experience, but rather a unique dining adventure. From the moment guests enter the door, they are treated to a broad array of tempting exotic and classic drinks, adventures in and of themselves. The tropical appeal of the decor creates a comfortable and enjoyable dining environment. The dining adventure begins with a passion for great food, infused with globally inspired bold flavors and recipes, freshness and quality ingredients and the flair ofwood-fired and wok cooking styles. Value has always been the underlying theme of the Elephant Bar... offering large portions, appealing presentation and great value for money.

Em Chamas

If you never heard of a tableside service style called “Rodizio.” It is a specially designed coin on the table, one side signals the gauchos to present the various meats to the table and the other side signals them to stop. Em Chamas Brazilian Grill (Churrascaria) brings you traditional Brazilian Churrasco from the Pampas region of Southern Brazil. They offer various cuts of succulent beef, pork, lamb, and chicken all skewered and slow roasted over a wood fired grill preserving their natural flavors. Next time you’re in the mood for some Brazilian just head to Parkville.

Fiesta Azteca

Fiesta Azteca has moved to Lee's Summit. Owner Andres Orozco provides the same outstanding food and friendly service that has made his restaurant a hit for seven years in Raytown. Fiesta Azteca offers all the delicious traditional dishes and combinations that you would find in any Mexican restaurant, but where this place shines is the authentic Mexican menu. They offer steak, chicken breast or Carnitas (pork) in a variety of excellent presentations with incredibly tasty sauces. If you don't know what to order, Mr Orozco will be happy to order for you. Everything at Fiesta Azteca is excellent!

Frans Restaurant

The Fran’s tradition started almost 70 years ago in Toronto serving great food 24 hours a day, 7 days a week. Frans continues its tradition today as the new cornerstone to the Power & Light District. Frans has something satisfying for everyone when hunger strikes. Check out their full service bar on your way in. Great happy hour specials daily.

Frida’s

Named after Frida Kahlo, the famous Mexican painter, they have incorporated her spirit in the vibrant colors in their décor and the menu. Their menu offers the most authentic Mexican fare in all of Overland Park. They go beyond an average Mexican fare such as tacos and enchiladas, and offer a contemporary take on what south of the border actually has to offer, with recipes handed down from the family cookbook to the patrons table. You will find a little bit more than an average burrito at this place.

Gaslight Grill

This place is not for the faint of heart. This is a dining experience in casual elegance for the sophisticated palate. No pretensions, just elegant food and wine in a comfortable atmosphere. Enjoy their classic American cuisine, served with a European flair in their main dining room, out on the patio or while listening to World Class Jazz in The Back Room. Full bar service and seating. They offer private rooms for intimate gatherings. One can choose from more than 180 delightful wines,

Grand Street Cafe

Sophisticated. Stylish. Unique. The Grand Street Café has been one of the places to be in the Kansas City dining scene since opening in 1991. Tucked away just east of the Country Club Plaza on the ground floor of a low-rise office building, Executive Chef Ian Hockenberger provides an innovative menu of regional, all-American favorites creatively presented and professionally served by the Grand Street wait staff.

Habanero's

If you've driven east on Highway 50, you've passed the eye-catching landmark that houses this spotless Mexican gem located in Lee’s Summit. The yellow airplane on top of Habanero’s is a Piper Tomahawk. The founder, an avid pilot, came up with the idea and a way to do it. The plane is piloted by a peppery Mexican fighter, named "Habey". Habanero’s, known as the "Home of the Flying Pepper", has been serving the Greater Kansas City community for over 14 years as the most fun place to go for great Mexican cuisine and super margaritas.

Kansas City Cafe

Serving the best lunches in the Crossroads area Monday thru Friday from 11-3, KC Café offers fares that are not to be missed. They like to call it their K.C.C.E.S.L. (Kansas City Cafe Economic Stimulus Lunch)! They’ve posted their lunch menu for you to drool over. It's gourmet food at 'Value Meal' pricing. Join them for dinner before going to a Sprint Center event and you can park for FREE for the evening! You will need reservations for these events. They've got a private dining room that will seat up to 50 people. Care to book the whole restaurant? They're normally only open for lunch during the week, private parties are easy any time!

Kansas City Coffee House

This little coffee house and wine bar is located in the historic River Market. Besides a nice coffee and wine menu, they also offer a delicious lunch menu and a full menu of appetizers and small plates to complement the affordable wine list, along with coffee.

Le Fou Frog

Named one of the best restaurants year after year, if you’re looking for a unique experience, Le Fou Frog is the place. Welcome to a bit of France and New York City tucked away on a corner in the River Market. The Rafaels invite you to experience fresh and elegant food, soft lighting, cozy tables, charming waiters and an atmosphere that is relaxing, fun and totally unpretentious. The food is delicious, and the vast menu selections, there are often as many as 20 nightly specials, are all tempting.

Le Peep

Visit our locally owned restaurants and experience what everybody has been talking about! Le Peep puts a wholesome, proven perspective on your neighborhood breakfast and lunch. We focus on enabling our staff to provide each of our guests the fresh food and friendly service that they have come to expect of us, as well as, a focus on food, a plentiful array that keeps folks coming back.Le Peep is a clever and original culinary concept with a menu that reads like a cookbook. You'll find line after line of intriguing selections all made on the spot with the freshest ingredients.

Los Cabos

It’s not just the scenery – it’s the scene at Los Cabos. Los Cabos is your oasis out of the ordinary. It might not always be calm (it’s more fiesta than siesta) but it’s always cool. With two private event spaces, an amazing patio with fire pits and multiple lounge areas that overlook a pond, and the freshest menu you’ll ever find – Los Cabos is cool.

Mafia Mikes

Many pizza restaurants start with frozen dough. Mafia Mike’s makes fresh, hand-tossed dough fresh 3 times a day! Come in and let the kids watch! They'll love it. The cheese is blended with fine provolone & mozzarella and the sauce is a family recipe handed down for 3 generations. They start with fresh ground roma tomatoes from California then mix in 13 herbs & spices. The taste will knock you out! Mafia Mike's only uses fresh vegetables that are purchased & sliced every day. Unlike other restaurants, ingredients are not pre-wrapped, pre-made, or pre-shrunk. Remember, fresh taste is the best!

Mafia Pizzeria

With items like "Al Calzone" and pizza topping combinations like "Bugsy's Veggie", you can be sure that you’re gonna get some of the very best pizza in Kansas City! Italian clichés aside, the pizza is pretty darn good! The crust is thin and crispy in the middle and as you work your way to the edge, it gets thicker like more of a hand-tossed consistency. The sauce is made with roma tomatoes and the toppings are hearty and cut fresh daily. Mafia Pizzeria features a huge salad bar and one of the very best pizza buffets in the Midwest.

Maggies Authentic Mexican

A locally-owned downtown Lee’s Summit restaurant deeply rooted in tradition, Maggie's serves homemade Mexican dishes from family recipes taught to the owner. Maggie's menu of sizzling south of the border fare features combo platters named after the owner's aunts. Try the Juanita, a couple of corn tacos chaperoned by a watchful enchilada with rice and beans, or the Delores, a pork chili burrito escorted to taste buds by either an enchilada or two tacos. For those prefer unwrapped foods, the pazole bowl with bacon and tortillas and the sauce-drenched chicken mole with tortillas showcase bold flavors liberated from flattened corn and flour cells.

Margarita Paradise

Newly opened in February 2011. The name says it all-Margarita Paradise. Hand squeezed limes provide the freshest of flavor and you won't be stop at just one. Recipes from old Maxico combined with a modern decor and vast menu selection will keep you coming back for more. A live DJ plays a mix of salsa, merengue and the best hits of the 70s-90s every Thursday-Saturday night. Be sure to catch the big game on one of the 14 flat screen and 2 giant projection screen televisions. Margarita Paradise-come for the margaritas, stay for the great food.

McGuire's Smokehouse

A neighborhood favorite since it opened in February 2010, McGuire's Smokehouse is casual, family-friendly and affordable. Featuring quality slow smoked meats and a variety of delicious original sides, McGuire's is bound to please every appetite. Open 7 days a week beginning at 11am, McGuire's offers counter service at lunch, full table service at dinner, a convenient drive-thru and complete carry out services. Stop in or call to learn more about their catering packages, daily features and other Smokehouse Specials.

Mezzaluna

Mezzaluna Italian restaurant is a world-class restaurant nestled in Lenexa, Kansas. Mezzaluna’s old world charm is present in the European-inspired decor and the quality of the diverse Italian cuisine. Chef Christian De, an Italian native, has extensive experience in two of the finest culinary capitals of the world: France and Italy. You’ll love this restaurant! The food is always wonderful and there is a super variety. The wines are excellent and the owner always does a great job with wine pairings. It is quiet, which is nice. The service is prompt and friendly, but professional and not rushed.

Mingle

Mingle, located in beautiful and historic downtown Lee’s Summit, is a restaurant and bar focusing on quality food served in a family friendly atmosphere. “I’ve had customers tell me that to get a really nice dinner, they’d always go to the Plaza or a place in Overland Park,” says Mingle owner, Jessica Kurzweil. “Now, they’re driving four miles to Mingle.” Mingle’s menu includes all the mouth watering classic steakhouse foods and sides, with many dishes coming straight from Kurzweil Country Meats’ menu, a successful business near Harrisonville that her family has owned for years.

Nara

The name Nara was inspired by an ancient Japenese city famous for urban tranquility, and the restaurant's striking interior balances those two elements. Nara is a high energy sushi and seafood restaurant, where a list of fine wines, sake and cocktails complement each meal. Nara's ultra-cool ambience attracts urban dwellers, business people and suburban tourists in search of fresh and well-executed sushi and sashimi. "The food speaks for itself,” says Casey Adams, owner. Nara books private functions in its second floor, modern event space that boasts a spectacular skyline view of Kansas City.

Old Shawnee Pizza

”Where quality is first”, that’s what the Walker family says about their establishment. This family owned pizzeria has been serving pizza lovers for decades. Ever since their opening they’ve been offering the same great food, but with many more additions to their menu. They take pride in their family recipes and hope you enjoy your every visit. Oldest restaurant in Shawnee. Family owned and operated since 1969.

O’Dowd’s Little Dublin

Infuse flavor into your life day or night - at O'Dowd's Little Dublin on the Country Club Plaza. O'Dowd's Plaza has great tastes at the bar and beyond. We took all the things you love about the Irish in O’Dowd’s – the ales and whiskey, the live, local entertainment and authentic Irish interiors. Then paired it with an American Pub-themed menu to make an explosive combination! Stop in, any day or night, and get your fill of flavor.

O’Dowd’s Little Dublin - Zona Rosa

Infuse flavor into your life day or night - at O'Dowd's Little Dublin in the Zona Rosa shopping center. O'Dowd's Zona Rosa has great tastes at the bar and beyond. We took all the things you love about the Irish in O’Dowd’s – the ales and whiskey, the live, local entertainment and authentic Irish interiors. Then paired it with an American Pub-themed menu to make an explosive combination! Stop in, any day or night, and get your fill of flavor.

Paulo & Bill

Whether you’re looking for an intimate setting for cocktails and dinner or a friendly, comfortable environment for an evening out with the family, Paulo & Bill offers great food and impeccable service at a reasonable price. The executive chef and staff take pride in creating unique entrees featuring the finest cuts of meat and the freshest seafood available. With creative nightly specials, delicious pizzas and salads, flavorful pasta dishes and tempting desserts, the diverse menu at Paulo & Bill can easily satisfy a varietyof tastes.

Perazelli's

This little place has great atmosphere and even better food. Just one word of caution, save room for dessert, you won't want to miss out! Located in the small southern Jackson County town of Greenwood, Perazelli’s is known for its warm, inviting and cozy ambiance and incredibly delicious authentic Italian cuisine. The menu is full of excellent choices that are sure to please your taste buds. Check it out, Perazelli’s just might end up being your favorite place to go for Italian food in Kansas City. Perazelli’s is a wonderful place to take the family or spend a romantic evening.

Pot Pie

Not to be mistaken by their name of Pot Pie, this cute little eatery nestled in Westport has much more to offer than just pot pies. The atmosphere is something out of an old Hemingway novel as he describes a perfect eatery; wood floors and chalk board menu. Their menu reflects good wholesome American cuisine such as scallops, fish, and roast chicken. Next time you’re in Westport, John and Sarah Williams invite you to discover one of this city’s best kept secrets.

RA Longs

Located in Lee's Summit, within the original Longview Farm (of lumber baron R.A. Long), R.A. Long’s Sawmill Restaurant offers a menu of American fare infused with locally sourced meat and produce. The dining room has walls of 100-year-old, cypress tongue and groove wood and uses six stable doors that housed champion horses owned by Loula Long. The chef has carved his own bit of fame into the restaurant's rich history; he's prepared a meal for the last eight U.S. Presidents, and will happily create a comparable culinary experience for citizens who have not been leaders of the free world.

RC's Restaurant & Lounge

R.C.'s Restaurant and Lounge was started in 1973 by Raymond Charles Van Noy, Jr. (R.C. for short). R.C. hired a well-known pan fried chicken specialist, redheaded Betty Lucas. Betty taught R.C.'s three sons, Chuck, David, and Mike, all the secrets of serving a homemade family style fried chicken dinner. The fried chicken meals were so good that on Fridays and Saturdays, people waiting in line for a table would sit with strangers so they could all eat faster. Though Betty has moved on, the chicken has stayed. Next time you want some good chicken, you know where to go.

Record Bar

They strive to provide their guests with diverse live entertainment, special events and gourmet food in a comfortable atmosphere. You'll see the best of the Kansas City music scene, as well as nationally known touring artists. You'll have the chance to create your own individual pizzas, pastas and anti-pasta platters from their menu of gourmet ingredients until midnight every night. Eat! Hear! Enjoy.

Salvatore's

Salvatore's Italian Restaurant in Independence is owned by the Garozzo family. It opened in 1991 originally as Garozzo's. Mike Garozzo sold the Independence location to his cousin and godson Sam Garozzo and the name was changed to Salvatore's. With its fine Italian cuisine and festive garden patio, Salvatore's is the place to be to get a little taste of Italy. Enjoy a charming and relaxed atmosphere with a menu consisting of fabulous pastas, seafood, steaks, or fine wines. At Salvatore’s, patrons are treated like family. You’ll have a meal to remember, and an experience you'll never forget!

Shields Manor Bistro

Max and DeDe Shields own this Platte City based eatery, which inhabits a historic, 1850s house that's oozing with old-fashioned romance. Diners who frequently visit will appreciate the bistro's short but sweet, monthly changing menu. After a warm greeting in Shields Manor's charming foyer, customers are led to either the historic home's cozy parlor or den, which serve as the bistro's dining rooms. Attentive waiters weave through the tables wearing crisp white gloves, and roses adorn every candlelit table, providing an ideal backdrop for romantic dates. Shields Manor's elegant atmosphere will invoke the sense that you're at a swanky Victorian supper party.

Smoke House BBQ

Smokehouse Bar-B-Que is Kansas City's best choice for traditional, hickory-smoked barbeque. Their pit experts have been preparing authentic barbeque for a combined total of over 30 years. Their fine meats are always prepared to the highest standards of quality and consistency. Enjoy a leisurely cocktail in their sports bar or indulge in your favorite barbeque under a beautiful stained glass dome. Two private banquet rooms are also available for meetings or special events.

Tasso's

As the Greeks say ... “Kalos Elthate!” Tasso, John and Katina warmly welcome you to Tasso’s Greek Restaurant. Tasso’s is a place where you are invited to partake in authentic Greek cuisine that is prepared to savory perfection, as well as American favorites served with flair and creativity. Tasso’s is dedicated to offering high quality, reasonable pricing and individualized service. We celebrate an atmosphere that will provide a uniquely memorable dining experience each and every time you visit us. Our family thanks you, and we look forward to when you will come to Tasso’s and experience the ART OF GREEK HOSPITALITY!

Tatsu's French Restaurant

Tatsu’s French Restaurant is quietly tucked away in the suburb of Prairie Village and has been pleasing patrons for more than 20 years by providing elegant and masterful interpretations of French cuisine in an intimate and relaxed setting. Excellent food and warm, gracious service has earned Tatsu’s the prestigious Top 40 award and a ranking as one of the top five restaurants in Kansas City. French classics grace the menu and the house salad dressing and teriyaki sauce are such customer favorites that for years they have been available to take home from the restaurant.

Thai Place Restraunt

If you're already a Thai food veteran, you know that it is truly an adventure food. If you are new to Thai cuisine, prepare to fall in love with the amazing blends of flavors and spices that the chefs at this restaurant create fresh from scratch every time you order. The Thai Place is a staple of the KC dining scene. If you’re in the mood to stimulate your taste buds with some Thai fare, we recommend this place.

The Farmhouse

The Farmhouse features classically creative comfort foods of all types, focusing on the “tip-to-tail” method and using the best of the available crops from a variety of local farmers. The chef uses fresh produce sold in City Market. The menu offers plenty of regional meats and cheeses, including foodie fav lamb and goat cheese. The place has a comfortable and welcoming joie de vivre that adds to the experience of the freshest fare in Kansas City.

The Westside Local

Located on the Westside of KC, this unique restaurant combines the lively social setting of a tavern with the flavors and service of upscale dining. They offer an inviting menu of seasonal rustic cuisine, incorporating quality local ingredients. Feasting, drinking and good company are the simplest and greatest pleasures, so go join them at The “Local.”

Waldo Pizza

Featured on Food Network's "Best Of", Waldo Pizza is a popular, neighborhood pizza restaurant. Diners have many options starting with the crust: traditional hand-tossed or St. Louis style thin crust or honey wheat or even gluten-free. From there, choose from an array of ingredients, cheeses and sauces. Try the fresh salad bar or a yummy dessert to complete your meal. The beer list is among the best in the city. Waldo Pizza is Kansas City's Great Little Place for Pizza.

Waxy O'Shea's Irish Pub

Waxy O’Shea’s Irish Pub is your place for great food, drink, atmosphere and fun. Waxy O’Shea’s offers a top-notch selection of imported and domestic beers and whiskeys, as well as, wine and specialty martinis. This traditional Irish Pub boasts a large menu featuring Irish and American fare that includes Fish & Chips, traditional Irish Boxty, a classic Reuben sandwich or the house-made appetizers and desserts.Come and check out the monthly events such as wine, beer and whiskey tastings and weekly events like trivia, open mic night and live music. Enjoy lunch, dinner, happy hour or late night with the hospitality only found in a pub. Cheers!

Wild Bill’s

Wild Bill’s promises to put a little hitch in your giddyap at the Legends. Mild enough for the family in the afternoon – and wild enough for friends after hours – Wild Bill’s puts a new twist on how old-fashioned fun is done. With a mechanical bull, an outdoor bar and southwest inspired eats that add spice to your life day – or night. Wild Bill’s rounds up nightly drink specials, so you can party ’til sun up.

Zardas

Over 30 years ago the Zarda brothers (Mike, Jerry and Steve) opened to the public serving Zarda's quality hickory smoked meats, their now famous Bar-B-Q beans and a variety of favorite family recipes. Now, more than three decades later, Zarda is still serving families and friends from their locations in Blue Springs, Missouri, and Lenexa, Kansas, and by catering throughout the area ... and even beyond.